Almond Snickerdoodle Cookies

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Plan Z Phase: This is a Z3 (ZReboot) recipe submitted by Plan Z dieter Amy.
Amy says, “Yep – I created a cookie! Even Kevin ate one and said “these are pretty good.” They are soft and chewy but you will definitely feel like you are eating a cookie – I know I did – I ate two!”
Servings: Yields approximately 18 cookies
Ingredients:
- 2 cups super fine ground almond flour
- 10 tsp truvia
- 1 stick of butter, softened
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 tsp cinnamon
Instructions:
Preheat oven to 300 degrees.
Blend all ingredients together. It will take a few minutes to all blend and then will be a bit crumbly. I got all the butter incorporated with my electric hand mixer and then used my hands to finish the mixing.
Roll cookie dough into 1 inch balls (should make about 18 cookies) and place on greased cookie sheet.
Bake for 5 minutes and then press down slightly with a fork. Bake another 15 minutes and remove from the oven.
If you desire you can sprinkle the tops with a little extra cinnamon and truvia. Let cool completely on the cookie sheet. The cookies are fragile and if you remove before they have cooled they will crumble.
Enjoy!
Cheers,

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