This dishes coaxes out an abundance of flavor from the shrimp. Creamy, smooth, and slightly spiced your taste buds will light up…

Sea bass tastes like a buttery heaven. There is no butter on this fish but you'll swear there is as you eat it. This red curry…

This is a very versatile sauce which can be used with any fish and it’s also great with chicken.

This is just delightful. Simple with an elegant look and taste.

I recommend you use a Cajun rub on this salmon. If you don't want to buy a pre-made rub or don't have access to one, you can make…

Invent your own low carb “sandwich” that is a combination of both traditions. This is how a sandwich looks in ZLife. You can also…

There are a few secrets to perfectly seared sea scallops. I’ll show you the tricks the professional chefs have shared with me.…

I took all the fuss out of the lobster dish and made an easy seafood version that you can whip up in your kitchen. Make this for…

The famous chef Wolfgang Puck would call this Salmon Francoise. It’s so easy and yet so elegant.The only trick to this is to be…

For a party recently, I decided to serve crab legs but wanted my guests to have options for dipping beyond the regular clarified…

Here’s one of my favorite fish dishes. This dish is from a very old cookbook I have. It’s called The Encyclopedia of Creative…

Lobster thermidor is a classic dish. It’s decadent because of the cost of the lobster but it also has one of the dreamiest sauces…

This dish can be served anytime, but the red and green elements really play up a Christmas theme. It's simple and elegant and…

This is an amazingly simple dish to make. You can look like a cooking whiz with this one even if you’re not.

Great as an appetizer or a main meal. Try them, your kids will love them too and their healthy.