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Plan Z Phase: This is a Z3 (ZReboot) recipe.

Serving Size: Serves 4

Ingredients:

• 4 pieces of salmon
• 1 large shallot, minced (1/2 cup)
• ¼ cup of white wine
• 3 Tbl of white vinegar (you can use any cooking vinegar. White wine vinegar, champagne vinegar or apple cider vinegar will all work)
• 1 large tomato chopped (I used yellow and red tomatoes)
• 1 stick of butter

Instructions:

Preheat oven to 375 degrees.

Spray the salmon lightly with olive oil and season with grated sea salt and pepper. Heat pan and place salmon, flesh-side down to sear the fish so it has a nice crispy crust on the top. Do this on medium high for 2 minutes. Don’t mess with the fish. Just let it sit still so it gets a nice sear. Then turn the fish over and put the pan and the fish in the oven. If your pan is not ovenproof you’ll need to transfer the fish to a pan that can handle the heat. Roast salmon for 12-15 minutes depending on how done you like your salmon.

While the salmon is roasting you can make your sauce.

In a medium sauce pan add the shallot, wine, and vinegar.  Simmer it until half of the liquid remains. This won’t take long. Just a few minutes.

Turn heat to VERY low. Just barely keep the burner on. Put in the stick of butter and let it melt very slowly. Stir. Just before serving, add the tomato bits.  You don’t really want to cook them; just heat them up. Season with sea salt and pepper to taste.

Pour sauce over one edge of the salmon so the rest of it will remain crisped.

Enjoy!

Cheers,