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Plan Z Phase: This is a Z3 (ZReboot) recipe. Whenever I go out to dinner I try to find things on the menu that I don’t cook at home or have a home. If I like them, I order them. This time I felt like spoiling myself just a tad, so I ordered the dessert. With a couple of very small changes I wanted to share this with you so you could enjoy it, too.

Servings: Serves 4

Ingredients:

• 8 oz mascarpone cheese (Italian cream cheese. It’s lighter than US cream cheese, but if you cannot get mascarpone you can use American cream cheese.)
• 3 cups of strawberries, divided. 1-1/2 cups would be cut into bits and 1-1/2 cups would be cut into halves.
• 1 tsp lemon juice
• 1 tsp vanilla
• 1 tsp of stevia (Truvia or Purevia)

Instructions:

In a medium bowl with your mixer, whip the cream cheese with the lemon and vanilla. You just want to get it mixed up really nicely and it will become slightly fluffier. Add the strawberry bits and mix those in until combined.

Get out a fancy glass or dish to serve this in. Divide what’s in the bowl into 4 portions. I use the antique champagne saucers I have that are on stems. They make a really pretty presentation.

Cover with plastic wrap and put in your refrigerator until you are ready to eat them.

Put the other strawberries in a bowl with the stevia. Stir. These strawberries will mascerate and become very juicy.

Serve strawberries on top of the cheesecake mixture when you are ready to eat.

Enjoy!

Cheers,