Desserts

To make this dish “patriotic’ all you need to do is add blueberries and you have a red and blue dessert. You don’t need to feel left out of the holiday celebration just because you’re on a diet. Yours will be just as colorful and tasty as anything else being served.

One piece of advice on this recipe, eat it fast. That means invite some folks over and try to polish this off in one seating.

This simple recipe is the latest from the Zola Test Kitchen. Try these! I got some really juicy tangerines (that were very easy to peel) at the grocery store yesterday.

These are delightfully decadent treats. A word of CAUTION: Treat them like candy!

There’s something about the potential of smelling apples baking with cinnamon and nutmeg that conjures up fond memories of my mother in the kitchen. She taught me as a small girl to make apple crisp so I did it often. This also makes a wonderful little breakfast the next day.

This is a must try, a wonderfully light and healthy dessert.

I call this “pie” because it tastes like the middle of a peach pie; just no crust. I call it Southern because the Southerners are known for putting cinnamon and nutmeg in their peach pie recipes.

I have not perfected low carb baking yet but these are pretty good. They have a little denser texture than a light and fluffy cupcake but these are made the old-fashioned way so they don’t have chemical ingredients that processed cupcakes do. They might remind you of a cupcake your grandma made.

If you love strawberry pie then this is your Z2 dessert. Just no crust, but maybe you won’t even miss it.