Honeydew Mint Frosty
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Plan Z Phase: This is a Z3 (ZReboot) recipe. Gotta love this on a hot day for a treat. Or even as a liquid dessert. Adding rum even makes it a slushy cocktail reminiscent of a frozen margarita. You could also use vodka or even Canadian whiskey.
Just in time for the big holiday weekend, a frosty new drink. Drinks and ice creams incorporating herbs and exotic ingredients are all the rage. Have some fun cooling off with this one over the weekend if you’re in ZReboot. ZReduction types, stand by. I’m going to come up with one for you using strawberries!
Servings: Serve 1 large or 2 medium. Can be doubled in a large blender or make in batches.
Ingredients:
- 1-1/2 cups of honey dew melon cubes
- 1 cup of ice cubes
- 1 Tbl of fresh mint leaves, (3 or 4 medium leaves will work). My mint this year is called Kentucky Bourbon Mint. Any mint should work; even chocolate mint!
- squeeze juice of ½ of a lime
- ¼ cup of water or to taste for your amount of slushiness
Instructions:
Put all in a blender and whiz. Add more water if you want it less thick. Drink. Savor. Big YUM.
Enjoy!
Cheers,
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