Kids

My favorite technique for cooking low-fat burgers is to quickly sear the burger and finish it by roasting it in the oven. Here’s the recipe for seared burgers that are then oven-roasted.

From Dieter Claire: Make this in bulk and store it in a jar. It's less expensive than taco seasoning packets and has no fillers. Plus, I can tweak the flavors to suit my family.

This meatloaf makes six servings. When you serve it, remember that your crunch item is already included, so no breadstick or crackers with this meal.

It took the Cubs 108 years to win the World Series. It only took VP Anger Management 7 years to “invent” this recipe.

This is a “Whopper” of a meatloaf, designed to taste like the famous burger. I hope you enjoy.

This is a meaty chili with some veggies tossed in for crunch factor. Makes a satisfying lunch.

My nephew tried his first one just the other day. He’s the one that declared them "Churgers." Really, they are ground chicken patties, but "churger" sounds so much more hip.

These little meatloaves transport very easily. They can be taken to work for lunch, or a picnic in the park. I hope you enjoy them!

A really simple recipe the whole family will enjoy.