Marinated Tomato and Artichoke Salad

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Plan Z Phase: This is a Z2 (ZReduction) recipe.

Servings: Serves 4. Can be doubled easily.

Ingredients:

  • 14 oz jar or can of quartered artichoke hearts, rinsed and drained
  • 1 large, ripe tomatoes cut into chunks
  • ½ of a green pepper cut into dice
  • ½ cup of red onion minced (if you don’t like red onion you can use a milder shallot or green onions)

Instructions:

Your favorite Plan Z dressing. I use the balsamic-pesto dressing or anything on the Italian side will work. Even the sweeter apple cider vinegar dressing will work too. You’ll use 4 – 6 Tbl of dressing.

Put all ingredients in a medium-sized bowl. Toss with the dressing and put into your refrigerator to marinate. You can leave it marinating up to six hours.

Serve over salad greens.

Enjoy!

Cheers,

Zola-fied Berghoff Spinach

The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.

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