Cucumber Melon Relish

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Plan Z Phase: This is a Z2 (ZReduction) recipe. When it’s hot there’s nothing nicer than a refreshing meal like this one. It’s very easy and comes together in a flash. If you have guests or older kids, let them help you chop the ingredients.

Servings: Serves 4

Ingredients:

  • 4 cups of cubed cantaloupe. The cut them into a dice.
  • 1-1/2 cups of diced English cucumber. I peel my cucumber first for this dish.
  • ¾ of a cup of diced red onion
  • 1/3 cup of celery, diced
  • 1 Tbl of jalapeno, minced
  • 1 Tbl of minced, fresh cilantro
  • ¼ cup of apple cider vinegar
  • ½ tsp of grated sea salt (or to taste0

Instructions:

Put all of the ingredients for the relish in a bowl and stir.

Goes well with any type of fish.

Enjoy!

Cheers,

PS.  This will be approximately 2/3 of your dessert portion so factor that in.

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The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.

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This Smokey-Sweet Barbecue Sauce is a great addition to your recipe collection. This can be made spicier with the addition of cayenne. I kept mine mild and spiced it up for my husband.

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