Rhubarb Compote
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Plan Z Phase: This is a Z3.5 (ZReboot 3.5) recipe.
Servings: Serving size 1/3 cup
Ingredients:
- 1 pound of fresh rhubarb, chopped (Frozen would work too. Make sure no sugar added)
- 1 cup of water
- 5 tsp of Truvia
- 3 tsp of organic vanilla
- 1 Tbl of maple syrup (optional)
Instructions:
Put all ingredients in a medium sauce pan. Cook on medium until it gets to the texture you like. You can cook it til it’s soft and chunky or keep right on going until it dissolves to mush.
Serve this on top of SO Delicious vanilla ice cream (portion size ½ cup of ice cream) or on top of Dieter Amy’s lemon pound cake. Or eat plain with whipped cream on top.
Enjoy!
Cheers,
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