Starters, Salads & Sauces

Who doesn't love cranberry sauce. Happy holidays!

Chris, VP Anger Management, loves his food spicy. He invented this sauce to go on sandwiches.

I have seen in some restaurant menus that chefs have made pesto with walnuts, so I decided macadamia nuts must work too. Now I can attest. They not only work, it tastes great!

Smell this sauce before you put it on your steak and you’ll swear you’re in an old-time steakhouse. The addition of the Worcestershire and Dijon elevate this simple sauce.

Can’t get any easier than this. Toss all of the ingredients in a bowl and serve with your protein hot off the grill!

This Smokey-Sweet Barbecue Sauce is a great addition to your recipe collection. This can be made spicier with the addition of cayenne. I kept mine mild and spiced it up for my husband.

This mushroom steak sauce is for those that want to make fancy food. The sauce can be served at a romantic dinner for two or even for company. It’s rich and yummy for sure.

This looks like a lot of ingredients, but you’ll see it’s sort of a dump and cook recipe. Not difficult at all. If you love making Asian food you probably have many of these ingredients in the house. 

A tasty fruit salad that is a breeze to make and a unique way to round out a meal. 

My associate, Jennifer, brought me a recipe for dipping sauce. When I served it, I paired it with crab cakes. YUM.

Try this Zolafied coleslaw recipe and you'll never go hunting for the secret Chick-Fil-A recipe again.

This comes together in a FLASH. When it’s hot outside and you want something easy but on the gourmet side, this hits the spot.

This is true gourmet cooking that’s simple. Porcini mushrooms pack so much punch they are almost as decadent as morels. This sauce is rich – for sure.

This is great as a light lunch time meal and a great holiday recipe. The juxtaposition of the sweeter apricots with the curry has the exotic taste I was looking for.

An easy-to-make, low-carb caramel sauce. Wowza!

The first time I made this, I put it on top of a wedge salad...and felt like I was eating dinner in a steakhouse. It's that good.

So light and decadent - YUM! Serve with fruit, or any other dessert for extra special deliciousness.