Exotic Egg Salad

Z3-Salads,ZSpecialties,ZS-Zola to Go,Z3-Vegetarian,Z3-Eggs,ZS-Holiday,Z3-Sides

This is great as a light lunch time meal and a great holiday recipe. The juxtaposition of the sweeter apricots with the curry has the exotic taste I was looking for.

Brown Butter-Sage Cream Sauce

ZSpecialties,Z3-Sauces & Dressings,ZS-Holiday,Z3-Entrees,Z3-Vegetarian

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

Roasted Vegetable Salad

Z3-Vegetarian,Z3-Entrees,Z3-Salads

This works well with all your favorite veggies, so enjoy!

Beetroot, Carrot and Zucchini Salad

ZS-5 Ingredients or Less,Z3-Salads,ZSpecialties,Z3-Sides,Z3-Vegetarian

This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.

Roasted Pear and Spinach Salad

Z3-Vegetarian,Z3-Entrees,Z3-Salads

I designed this pear recipe to go with meat dishes. If you carve some turkey, slice some ham or grill up a pork tenderloin to go with this salad you’ll have a full meal.

Side Salad for Holiday Shrimp Scampi

Z3-Vegetarian,Z3-Sides,Z3-Salads

This is a great little side salad, good with any dish.

Caprese Tomato Salad

ZS-5 Ingredients or Less,Z3-Vegetarian,ZSpecialties,Z3-Sides,Z3-Salads

This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go great with grilled summer foods.