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Exotic Egg Salad
ZSpecialties,ZS-Zola to Go,Z3-Vegetarian,Z3-Eggs,ZS-Holiday,Z3-Sides,Z3-Salads
This is great as a light lunch time meal and a great holiday recipe. The juxtaposition of the sweeter apricots with the curry has the exotic taste I was looking for.
Brown Butter-Sage Cream Sauce
Z3-Sauces & Dressings,ZS-Holiday,Z3-Entrees,Z3-Vegetarian,ZSpecialties
Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.
Roasted Vegetable Salad
Z3-Vegetarian,Z3-Entrees,Z3-Salads
This works well with all your favorite veggies, so enjoy!
Beetroot, Carrot and Zucchini Salad
ZS-5 Ingredients or Less,Z3-Salads,ZSpecialties,Z3-Sides,Z3-Vegetarian
This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.
Roasted Pear and Spinach Salad
Z3-Vegetarian,Z3-Entrees,Z3-Salads
I designed this pear recipe to go with meat dishes. If you carve some turkey, slice some ham or grill up a pork tenderloin to go with this salad you’ll have a full meal.
Side Salad for Holiday Shrimp Scampi
Z3-Vegetarian,Z3-Sides,Z3-Salads
This is a great little side salad, good with any dish.
Caprese Tomato Salad
ZS-5 Ingredients or Less,Z3-Vegetarian,ZSpecialties,Z3-Sides,Z3-Salads
This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go great with grilled summer foods.