Savory Sweet Onions
June 25, 2013
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Plan Z Phase: This is a Z2 (ZReduction) recipe.
Servings: One serving is ½ cup
Ingredients:
- 2 medium onions, sliced. I use Vidalia onions
- ½ cup of beef broth
- sea salt and pepper to taste
- 2 Tbl of balsamic vinegar
Instructions:
Saute the onions in a pan sprayed with olive oil until loose. Add the beef broth. Cook on medium heat until very soft. Season with salt and pepper. Add the vinegar. Cook on medium for another 10 minutes. The vinegar will sweeten the onions over time.
Enjoy!
Cheers,
Zola-fied Berghoff Spinach
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Baked Kale or Swiss Chard Chips
If you have a hankering for potato chips, try these!
I’m very new to this, so I’m sorry if I have questions with answers which should be obvious, would you take the amount of onions you use out of your veggie portion for the meal? Like if you used half a cup of these would you still have half a cup of another veggie to use?
Yes, that’s correct. You don’t have to measure exactly, but you’ll want to subtract this from your 1 cup veggie portion for that meal. Good news is salad greens are unlimited!