Z3: Entrees

This recipe is SUPER simple and SUPER BIG YUM! I don’t crave potatoes anymore but I can develop a craving for this stuff!

This recipe was submitted by Plan Z dieter Debbie. Debbie says, "Here is an idea for Thanksgiving. Many of us have had this before, but wanted to share it again."

During the last five minutes of roasting time for the Brussels sprouts pull the pan out and sprinkle on the bacon bits and the cheese. Put back in the oven for the last five minutes and the cheese will melt, the bacon will get warm and the sprouts will be ready to serve.

This look great and perfect to serve over the holidays to impress your guests.

For a party recently, I decided to serve crab legs but wanted my guests to have options for dipping beyond the regular clarified butter. Here are three tasty dips I came up with.

This dish can be served anytime, but the red and green elements really play up a Christmas theme. It's simple and elegant and really FAST.

When you’re feeling in a retro mood, pull this recipe out, serve with crackers and you’ll be singing the yum-yum song.

You can use celery sticks to dip or a few of the wafer thin crackers. You can even just eat it with a spoon!

Depending on the size of your peppers you might have filling left over. You can keep this for later. It will make a lovely stuffing for an omelet.

These would work perfectly for breakfast or as a yummy dessert.

This is a wonderful side dish, brunch dish or breakfast. It’s also a meatless meal for the vegetarian in your life. Light and fluffy.

This is a lovely option for a family gathering. Healthy Happy Holidays come to mind or a small party.