Caprese Tomato Salad
This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go great with grilled summer foods.
Pear and Blue Cheese Dip
You can use celery sticks to dip or a few of the wafer thin crackers. You can even just eat it with a spoon!
Stuffed Jalapeno Peppers
Depending on the size of your peppers you might have filling left over. You can keep this for later. It will make a lovely stuffing for an omelet.
Parmesan-Reggiano in the “Raw”
There's only one ingredient in this recipe. The success is in the quality and the presentation. Cooking rookies and gourmets in a hurry can't beat this one for ease.
Onion-Poblano Saute
This is mild, full of flavor and a huge hit around my house. It would also be wonderful served with a steak or a meaty fish, too.
Brunch Crepes
These would work perfectly for breakfast or as a yummy dessert.
Broccoli Cheddar Soufflé
This is a wonderful side dish, brunch dish or breakfast. It’s also a meatless meal for the vegetarian in your life. Light and fluffy.
“Date Night” Rolled Pork Loin Roast
This is a lovely option for a family gathering. Healthy Happy Holidays come to mind or a small party.