Marvelous Mushrooms

This mushroom dish was designed to go with steak but I am confident it will go well with chicken or even an omelet. The taste is rich so be ready for some big YUMs around your table.

Butternut Squash Roasted in Coconut Oil

This recipe is SUPER simple and SUPER BIG YUM! I don’t crave potatoes anymore but I can develop a craving for this stuff!

Eggplant Lasagna

Dieter Debbie created this fabulous recipe. Thanks Debbie!

Creamy Cauliflower

This recipe was submitted by Plan Z dieter Debbie. Debbie says, "Here is an idea for Thanksgiving. Many of us have had this before, but wanted to share it again."

Tomato-Zucchini Medley

If you are serving this dish with the salmon, place the salmon on the plate and then spread the tomatoes and zucchini around it for color.

Asparagus Flan

This look great and perfect to serve over the holidays to impress your guests.

Creamy Cucumbers

These are perfect for a comforting snack or if you need to make an appetizer for a party. YUM!

Beetroot, Carrot and Zucchini Salad

This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.

Side Salad for Holiday Shrimp Scampi

This is a great little side salad, good with any dish.

Mushroom-Tomato Pesto Medley

This recipe will make plenty. You'll have enough for a side dish for six or enough to generously stuff 6 omelets.

Classic Coleslaw

The only trick to coleslaw is to make it ahead, as the flavors need some time to develop. This one is just about as easy to make as the other stuff is to pour out of the jar. And healthier.

Fruit and Nut Yogurt

Ready for Summer? This is a great way to start the day. BIG YUM!

Caprese Tomato Salad

This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go great with grilled summer foods.

Rockin’ Guacamole

Efrem says, "This is a really easy to make, great tasting guacamole to accompany any Mexican dish.

Creamed Spinach

Creamed spinach makes a wonderful, old-school side dish or you can use it as a dip. Serve with Melba rounds and just reuse your rounds so you don’t eat more than 3 or 4.

Onion-Poblano Saute

This is mild, full of flavor and a huge hit around my house. It would also be wonderful served with a steak or a meaty fish, too.