Mexican Cherry Tomato Salad

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Plan Z Phase: This is a Z2 (ZReduction) recipe.
Servings: Serving size 1 cup maximum. This is your cold side dish.
Ingredients:
- 3 cups of cherry tomatoes cut in half
- 2 large Anaheim chilies cut into narrow strips, crosswise. Remove seeds and ribs first. These are a milder Mexican pepper. Light greenish-yellow.
- 1 yellow or orange bell pepper, chopped
- 1 cup of English cucumber, skinned and chopped
- ½ small red onion, diced
- a little bit of lettuce cut into strips
- 1 Tbl of dried oregano
- 2 Tbl of vinegar. You decide the flavor. Your choice.
- 1 Tbl of minced, fresh cilantro
- sea salt and pepper to taste
Instructions:
Combine all ingredients in a bowl and stir. Let chill in the refrigerator until ready to serve. Leftovers keep well for a few days.
Serve over salad greens or as a side dish.
Enjoy!
Cheers,

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