Roasted Brussels Sprouts
June 25, 2013
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Plan Z Phase: This is a Z2 (ZReduction) and Zola To GO! recipe. Roasted Brussels sprouts are easy to make. Super easy!
Servings: 1 cup per person
Ingredients:
- Brussels sprouts, trimmed and washed
- olive oil spray
- grated sea salt
Instructions:
Preheat your oven to 375 degrees.
Cut the cleaned Brussels sprouts into halves or quarters, then add them to an oven proof pan. Lightly spritz with olive oil spray and grate on sea salt.
Roast for 15 – 20 minutes at 375 or until the edges just begin to brown. The browning is a caramelization process that makes them sweeter. They are delightful.
Makes a great addition to any roast!
Enjoy!
Cheers,
Zola-fied Berghoff Spinach
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Baked Kale or Swiss Chard Chips
If you have a hankering for potato chips, try these!