Z3.5: Soups & Stews

This is a famous chili that probably should not even be called a chili. It was invented by two brothers who emigrated from Europe in the 1920’s. Of course, they lived in Cincinnati. When finished this will look sort of like chili but it’s served on spaghetti. There are no beans and it’s not spicy. It’s flavorful for sure, but not “hot.” Don’t let the list of ingredients throw you off.

This is a yummy, satisfying soup.

I don’t know exactly how to describe this dish but if you like French Onion Soup you are going to love this. You might consider it a side dish, or it would be great with a steak.

This tastes a lot like my mom’s navy bean soup, and it took her all morning to make; starting with the leftover ham bone. This is quick and easy and makes a nice weeknight dinner.

This is a SUPERFAST soup to get a meal on the table in record time. This should only take you about 20 minutes.

I’m Irish, so beef stew was a staple in our family. Trouble is there are so many carbs in most beef stew recipes. So with this recipe I have adjusted it to keep the carbs lower and introduce some other veggies that are lower carb to the mix.

This tastes a lot like my mom’s bean soup with the addition of tomato and zucchini.

Let cool to warm or room temperature before serving; the soup will thicken as it cools. Serve with additional grated Parmesan at the table.