Cheddar Stuffed Italian Sausages with Roasted “Stop Light” (Red, Yellow and Green) Peppers

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Plan Z Phase: This is a Z3 (ZReboot) recipe.

Servings: Serves 4

Ingredients:

For the Peppers

• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 3 Tbl of olive oil
• salt to taste
• 1 tsp of garlic, minced (optional)

For the Sausages

• 4-8 sausages (one or two per person)
• Cheddar cheese cut into strips that are ½” x 2” long.

Instructions:

Cut the peppers into strips. Toss out the cores.

Lay the peppers in a 9″ x 13″: pan and drizzle on the olive oil. Grate sea salt on top and then toss to distribute the salt. Roast at 350 degrees for 1 hour. Then add the garlic and toss again. Roast 10 more minutes and they’ll be ready.

When the peppers are cooking, prepare your sausage. You may want to wait until the peppers are almost ready; the sausages do not take very long to cook.

Grill the sausages until they are done. Turn regularly. Make sure no more pink remains when you are done. Then cut a slice in the top of the sausage and push your cheese into the opening. You can put them under the broiler for a bit to get the cheese to soften. Otherwise the cheese will melt in a minute or two anyway.

Serve warm with the peppers.

Enjoy!

Cheers,