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Plan Z Phase: This is a Z2 (ZReduction) recipe. This is such an easy dish to make. My husband doesn’t even miss onion rings he loves these so much. When you go to “fancy” restaurants they will sometimes serve these on top of a steak or a gourmet burger. You can serve them on top of any meal or even as a side dish.

Serves: Serves 2

Ingredients:

• 1 cup of shallots, peeled and cut into thin rings
• 1 Tbl olive oil
• sea salt

*I am putting quantities on this dish to give you and idea of ratios but you can make more than this if you want to. Just double the portion and use a large sauté pan.

Instructions:

Separate the onion slices into teeny rings. Heat the olive oil in the bottom of your sauté pan. Add the rings and toss them around until coated. Cook on medium – medium high until they are brown and crispy. Drain momentarily on paper towels. While on the towels grate sea salt to taste over them.

Enjoy!

Cheers,