Cucumber Sauce for Grilled Fish
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Plan Z Phase: This is a Z2 (ZReduction) recipe. This sauce is made in a French style. It’s a take-off of a classic cucumber sauce. You can serve this with grilled fish – hot or cold.
Servings: One serving is 2 Tbl
Ingredients:
- 1 peeled English cucumber cut into chunks
- 1 Tbl of green onions, chopped
- 1 tsp of dried dill or 1 Tbl of chopped fresh dill
- 3 tsp of lemon juice
- 1 – 2 tsp of prepared horseradish (not horseradish sauce and make sure it has no sugar).
- Sea salt to taste
Instructions:
Put all ingredients in a small food processor and blend until slightly chunky. You can make this as smooth as you want. I just like it to have a little depth to it.
Enjoy!
Cheers,
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