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- ZSpecialties
Strawberry Smoosh
ZSpecialties,ZS-5 Ingredients or Less,Z2-Desserts
Strawberry Smoosh is my husband's FAVORITE ZReduction dessert. How could I have been so lax? I'm almost ashamed! Here's the recipe for all to enjoy!
Raspberry Gelee
ZSpecialties,ZS-Holiday,Z2-Desserts
For those of you old enough to remember the Jello product that formed 3 layers you’ll know exactly what this tastes like and actually includes REAL raspberries!
Creamy Dreamy Lemon Bars
ZS-Holiday,Z3-Desserts,ZSpecialties
My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no gluten. Your friends and family won’t need to know these aren’t “bad” for you!
Dark Chocolate Peanut Clusters
Z3-Desserts,ZS-Holiday,ZS-5 Ingredients or Less,Z3-Appetizers & Snacks,ZSpecialties,ZS-Zola to Go
These are delightfully decadent treats. A word of CAUTION: Treat them like candy!
Pumpkin Spiced Pecans
ZSpecialties,ZS-Holiday,Z3-Desserts
These sweet and spicy nuts are perfect for snacking, make a great salad topper or adding a special something to your favorite desserts.
Patriotic Cherries
ZSpecialties,ZS-Zola to Go,ZS-Holiday,Z2-Desserts
To make this dish “patriotic’ all you need to do is add blueberries and you have a red and blue dessert. You don’t need to feel left out of the holiday celebration just because you’re on a diet. Yours will be just as colorful and tasty as anything else being served.
Chocolate Liqueur Pots de Crème
When I made it the other night one dinner guest declared it “Birthday Cake Good.” Which means...who needs birthday cake when you can eat this kind of Big YUM stuff!
Healthy Orange Creamsicle
Z2-Vegetarian,ZS-Dieter Favorites,ZSpecialties,Z2-Desserts
We have to thank Dieter Claire for inventing this recipe. She modified the fruit parfait recipe and developed a strawberry "ice cream" recipe and this recipe with frozen mandarin oranges. She says, “it’s like an orange creamsicle.” YUM!
Strawberry “Almost Ice Cream”
ZSpecialties,Z2-Beverages,ZS-Dieter Favorites,Z2-Vegetarian,Z2-Desserts
Dieter Claire invented this recipe by modifying the fruit parfait recipe and adding extra frozen strawberries. She says, "it's as close to ice cream as you can get." We agree.
Caramelized Pears (ZReboot Version)
ZS-5 Ingredients or Less,ZSpecialties,Z3-Desserts
A no sugar variation of my caramelized pears recipe. Still very yummy!
Caramelized Pears (ZReboot 3.5 Version)
ZS-5 Ingredients or Less,ZSpecialties,Z3.5-Desserts
Chris’s cousins sent us a HUGE box of fruit as his get well wish. There are only two of us, so in order to use the fruit I have had to get creative! Oh, my, these are yummy!
Lemon Bars
I found a recipe online for keto lemon bars. I "Zolafied them" and made them for a party. Wow.
Lemon Curd
Lemon curd is the perfect spring and summer dessert ingredient. You can serve this very simply by dipping cookies in it or use it like icing dividing layers of a cake. I like to make a tart or even mini-tarts.
No Bake Shortbread Cookie Crust
ZSpecialties,Z3.5-Desserts,ZS-5 Ingredients or Less
I am a huge fan of English shortbread. When I traveled a lot in England on business, the hotel usually left a package or two by the coffee maker. I used to make that my little breakfast while I worked at the desk.
Blueberry Sauce
ZSpecialties,ZS-5 Ingredients or Less,Z2-Desserts,ZS-Holiday
A delicious sauce to pair with your favorite dessert.
Lemon Brownies
ZS-Holiday,Z3-Desserts,ZSpecialties
I found a classic Southern Living recipe and took out all the sugar. These are amazing – even if I do say so myself!
Cognac Truffles
ZSpecialties,ZS-5 Ingredients or Less,Z3-Desserts,ZS-Holiday
If you don’t use liquor in your cooking you can leave that out. You can also flavor them with stevia flavorings. You could have coconut, vanilla or other flavors.
Pumpkin or Sweet Potato Bread
Everyone loves pumpkin, right? Well, how about a tea bread that’s made with pumpkin? Sort of like banana bread. Or even make it with sweet potato puree.
Peach Blueberry Slab Pie
ZSpecialties,Z3-Desserts,ZS-Zola to Go
One piece of advice on this recipe, eat it fast. That means invite some folks over and try to polish this off in one seating.