Easy Gazpacho (Cold tomato soup)

Add to favorites
Plan Z Phase: This is a Z2 (ZReduction) recipe. This is super easy! Lovely in the summer when it’s hot. I served this with a simple grilled chicken breast.
Servings: Serving size 1-1/2 cups
Ingredients:
- 14 oz can of chopped tomatoes
- 2 Tbl of balsamic vinegar
- 28 oz can of chopped tomatoes (undrained)
- ½ English cucumber, peeled and cut into large dice
- 1 small yellow bell pepper cut into small dice
- ¾ cup of onion cut into small dice
- 2 medium garlic cloves, minced (jar garlic will work fine)
- ½ of a small jalapeno, minced (I use my rasp for this project. Be careful not to get juice in your eyes)
- 2 Tbl of minced cilantro (or basil if you prefer)
Instructions:
In a blender whiz the 14 oz of tomatoes with the balsamic vinegar. Put in a large bowl. Add all of the other ingredients. Stir. Chill until cold throughout and serve. If you are in a hurry you can put this in your freezer for 30 minutes to chill it.
Serve cold.
Enjoy!
Cheers,

Zola-fied Berghoff Spinach
ZSpecialties,Z2-Vegetarian,ZS-Holiday,Z2-Sides
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Brussels Sprouts with a Balsamic Drizzle
ZS-Holiday,Z2-Vegetarian,ZSpecialties,ZS-5 Ingredients or Less,Z2-Sides
This is such a versatile side dish it goes well with any type of protein.
Nothing found.
Nothing found.
Nothing found.




