Fennel Salad with Mustard Vinaigrette
June 24, 2013
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Plan Z Phase: This is a Z2 (ZReduction) recipe.
Serves: Serves 2
Ingredients:
Salad
- 1 large or 2 small fennel bulbs, cored and shaved on a mandolin or sliced very thin sliced very thin
- arugula or other dark green lettuce
Mustard Vinaigrette
- 1/4 cup grainy mustard (use a mustard with no sugar)
- 2 Tbsp tarragon vinegar
- 1 Tbsp lemon juice
- salt & pepper
Instructions:
Divide the arugula (or whateve lettuce you are using) equally between two plates. In a separate bowl, toss the fennel with the mustard vinaigrette. Lay fennel on top of lettuce, drizzling any extra dressing on the top.
Apple batons are a nice addition to this recipe.
Enjoy!
Cheers,
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The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
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