Baked Pork Loin Kebabs

It may be grilling season, and for some it’s ALWAYS grilling season.  Maybe you don’t have access to a grill, or maybe you just don’t want to fire that grill up but want to feel like you’re eating grilled food.  At least sort of. So, here’s my rendition of baked kebabs. Of course, you could grill these but let’s look at a baked option.

Grilled Shrimp “Scampi”

Grilled shrimp is a delicious summer treat. Enjoy this easy and tasty recipe!

Cajun Butter Steak

My version of this steak is done by searing and roasting the meat. You can also choose to do this on the grill. Choose your favorite steak cut. It was a special occasion at our place, so I used beef tenderloin.

Grilled Eggplant Parmesan

A nice, summery meal that can also be eaten in cooler months. You can make this in a grill pan or on an outdoor grill.  This is much lighter and lower carb than the breaded and fried version.

Barbecue Burgers – Zola Style

There’s no way to use a commercial sauce for barbecued meats. They ALL have copious amounts of sugar in them. I know. I checked every bottle in the store, so I set about to come up with a rub and a sugarless barbecue sauce for Plan Z.

Grilled Sausage and Summer Fruit Kebabs

This meal makes for a perfect summer barbecue. The sweetness of the apricot and plums melds nicely with the delicious meatiness of the sausage. Don't be afraid! Although it sounds strange these two ingredients compliment each other wonderfully.

Quick Grilled Chicken and Veggies 4 Ways

This simply grilled chicken dish can be prepared in a variety of different styles--from French and Italian to Mexican and Asian. It makes for a perfect excuse to blow the dust of your grill and say hello to summer.

Grilled Chicken Parmesan

Today’s recipe is a really easy version of a summer, grilled chicken parmesan; only I changed it. Everyone talks about de-constructing recipes these days.

Barbecue Chicken – Z3 Style

There’s no way to use a commercial sauce for barbecued meats. They ALL have copious amounts of sugar in them. I know, I checked every bottle in the store.

Barbecue Ribs – Zola Style

There’s no way to use a commercial sauce for barbecue ribs. They ALL have copious amounts of sugar in them. I know.