Mexican

What’s the difference between chili and taco soup? Broth, of course. There is more broth in taco soup is more so it’s thinner than chili. The internet tells me that chili is technically considered a stew. Go figure.

If you are going totally low carb you can serve this over lettuce. Bib lettuce would look nice.

Great on a hot day or evening. Lite dinner with family or guests. Can be served totally cold if that’s more convenient.

The design of this dish is for fancy food for a hot day. You can make this much simpler and less expensive by using less expensive seafood and fish options.

You don’t even have to cook to make this dish! It’s just pick apart a chicken, chop up the veggies and stir the ingredients together. If your teenaged kids like Mexican, let them make this one!

A good old American favorite with a Mexican twist.

I invented this casserole as a “Plan B” option. I went to the store thinking I was going to make stuffed poblanos but the chilies were all so small I just bought a bunch of them and went home.

Efrem says, "I was really missing my Mexican food and wanted to recapture the tastes and flavors of some of my favorites, so I came up with this recipe."

Efrem says, "This is a really easy to make, great tasting guacamole to accompany any Mexican dish.

This is mild, full of flavor and a huge hit around my house. It would also be wonderful served with a steak or a meaty fish, too.