Mexican

This is a great Zola to Go! dish, perfect for those cold days for lunch.

This is going to taste just like a traditional enchilada without the tortilla. If you have Mexican food fans in your family this is a hit!

This is a quick and easy meal to prepare. You can make it in batches so you get several servings and it travels and reheats in a microwave easily. Mexican food lovers in your family will love this. It's not very spicy. You can always add hot sauce to fire it up.

My husband declared he wanted Mexican one night. That’s a challenge with Z2. This is not the prettiest dish I have ever made but it was quite tasty and satisfied his craving for Mexican.

This dish doesn’t have to cook long to bring you a hearty Mexican stew. It comes together in a flash. This also heats up brilliantly in the microwave at work.

My favorite way to eat this is just out of a bowl with a fork. That’s why I call it a chicken enchilada bowl. You can also serve it over romaine lettuce.

For today’s recipe we’ll concentrate on a “green theme”. This is March and St. Patrick’s Day will be here soon. Lots of folks wear green and some like to eat something green to celebrate.

You can serve sauce in a ramekin and dip your chicken. You can drizzle it over the top or you can pour it over. This is a firey-hot sauce so be careful not to scorch your taste buds.

This lovely Mexican dish can be made mild or spicy. There’s a fresh marinade (a quick one) and a fun sauce.

If you are familiar with adobo chicken. you will recognize it as a full-flavored Mexican dish. Not all Mexican food is spicy. This is pretty mild but packs flavor punch.

This is an amazingly easy dish to make. On a diet like this Mexican or South American food would not normally be possible but this tastes authentic and has no rice or potatoes.

You can do this recipe in kebab form but I took a different twist and did the grilling in a grill basket.