Starters, Salads & Sauces

Gini did a great job of coming up with a sweet dressing. I can’t wait to try this on a spinach salad.

Mix together – will keep in refrigerator for several weeks!

You can eat this with the shrimp cocktail salad or serve it on greens as a salad dressing. As and oil-free dressing this is quite tasty!

For a change of pace you might like to try a barbecue sauce that has an Asian flair. This one is tangy, with a bit of fire to it. You can make it even hotter by adding more pepper flakes.

This mustard sauce served with grilled Chinese Eggplant is to die for. Big YUM! And so easy!

This recipe was submitted by our VP of Anger Management, Chris. He likes a thicker dressing and tends to add extra mustard, but you can adjust the measurements to get a consistency you like.

This recipe was submitted by Plan Z dieter Karen, who is a huge fan of Charlie Trotter. She found this recipe in Charlie Trotter's first cookbook. Thanks Karen!

If you are not a major cook don’t worry. This looks harder than it is. Stick with this and you’ll love your chicken!

If you like Russian dressing you might consider this Russian dressing’s cousin. Just whiz it up and pour it on.

This side dish goes really well with any type of fish.

Super simple Asian dressing and dipping sauce.

Enjoy this sauce with chicken, a small steak or you might also consider this with grilled fish, scallops or shrimp. They will all work nicely.

A simple but great dressing.

This sauce is made in a French style. It’s a take-off of a classic cucumber sauce. You can serve this with grilled fish - hot or cold.