I wish I had come up with this kebab months ago! It’s a tad on the Asian-side, but not outright Asian-tasting.

Poblanos are not hot peppers, and after you roast them they take on a smoky, mild pepper taste. Makes for a delicious burger!

These are fun any time of year. I did them in the broiler this time so it was even easy during the winter.

This steak salad can be made extra spicy or just with a kick. This version has a kick but I give you instruction on how to crank…

I wish I had come up with this kebob months ago! It was fun to go outside, fire up the grill and even eat on the patio.