Z3.5: Entrees – Conquer the Crave

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Dauphinoise Potatoes (aka Potato Gratin)

Z3-Sides,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties,Z3-Vegetarian

This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp potatoes or have a chafing dish. For the LOWEST glycemic index, make this dish the day before you serve it.

Caramelized Leek Mashed Potatoes

Z3.5-Sides,ZSpecialties,ZS-5 Ingredients or Less,Z3.5-Vegetarian,ZS-Holiday

These have been the most popular mashed potatoes at my table. People don't often remark about the mashed potatoes. They usually save the raves for dessert. This potato dish is a major hit.

Southern Tomato Pie

Z3.5-Appetizers,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides,ZSpecialties

Two things I love about living mid-South: fried green tomatoes, and tomato pie.

Creamed Orzo with Leeks and Parmesan

Z3.5-Sides,ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday

Orzo is a wonderful, tiny pasta. This is the most requested side dish recipe I get from dinner guests–but watch your portion size. Enjoy!

Puff Pastry Quiche

ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday

I serve this with a side of crispy, oven bacon. LOVE it for brunch or even dinner. It’s easy to assemble and comes out of the oven in short order

Caramelized Onion Pie

Z3.5-Appetizers,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties

Caramelizing onions makes the natural sugars in the onion come to the forefront. No more bold onion taste. Just dreamy flavor.

Pumpkin Pancakes with Pumpkin Spiced Whipped Cream

Z3.5-Entrees,ZSpecialties,ZS-Dieter Favorites,Z3.5-Vegetarian,ZS-Holiday

Hot off the Griddle. “Zolafied” pancakes. If you want your kids full and focused before school give them these instead of cereal.

Butternut Squash Puree by Chef Josh

Z3.5-Vegetarian,ZSpecialties,ZS-5 Ingredients or Less,Z3.5-Sides,ZS-Holiday

Cooking does not have to be complicated. In this recipe Chef Josh shows us how to make a simple and delicious puree using butternut squash. Easy. Decadent. Delicious.

Bacon Avocado Toast

Z3.5-Appetizers,Z3.5-Pork,ZS-Holiday,Z3.5-Sides,ZSpecialties

Making avocado toast is a very free-form exercise. You can build it the way you want to; that's what makes it so easy - and delicious!

Cheesy Scallop Bake

Z3.5-Entrees,Z3.5-Seafood,ZS-Holiday,ZSpecialties

This dish is similar to the fancy French dish called Coquilles St. Jacques but it’s much easier to make. Simple ingredients, a little sautéing and then pop it under the broiler. With a salad and side veggie this is fancy enough to serve to company.

Maple Pork Tenderloin

Z3.5-Entrees,ZS-Holiday,Z3.5-Pork,ZSpecialties,ZS-5 Ingredients or Less

Once you get your system cleaned out with ZReduction and you stabilize in ZReboot, you can “go a little wild” once in a while and venture out into the world of a bit of sugar. I took a recipe that called for an entire cup of syrup (yep, you read that right) and totally redesigned so it could be eaten in ZReboot 3.5.