Z3: Entrees

Even a novice cook can handle this one...and it’s only two pans! This also re-heats great for lunch the next day.

This tastes a lot like pizza with no crust. Almost a cross between lasagna and pizza. It’s just a simple, comfort food dish to eat out of a bowl.

Okay. This seems so simple. Everyone wants a fast breakfast or snack. Your kids will be giddy with this as their breakfast or their after school snack.

This recipe was contributed by dieter Woody. He found it online on a low carb cooking website. It is now one of his favorite ways to eat pizza. Thanks for sharing, Woody!

This recipe makes a yummy vegetarian lunch or side dish to go with a protein. I also put it in Zola to GO! because it can travel to a buffet.

This recipe is SUPER simple and SUPER BIG YUM! I don’t crave potatoes anymore but I can develop a craving for this stuff!

This is a very thick soup. If you like your soup thinner you can add tomato juice to thin it out. I'd say a couple of cups of juice would be plenty.

This recipe was submitted by Plan Z dieter Debbie. Debbie says, "Here is an idea for Thanksgiving. Many of us have had this before, but wanted to share it again."

During the last five minutes of roasting time for the Brussels sprouts pull the pan out and sprinkle on the bacon bits and the cheese. Put back in the oven for the last five minutes and the cheese will melt, the bacon will get warm and the sprouts will be ready to serve.

If you are serving this dish with the salmon, place the salmon on the plate and then spread the tomatoes and zucchini around it for color.

This look great and perfect to serve over the holidays to impress your guests.

This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.

Enjoy your roast, your party and the rest of your summer.

For a party recently, I decided to serve crab legs but wanted my guests to have options for dipping beyond the regular clarified butter. Here are three tasty dips I came up with.

This dish can be served anytime, but the red and green elements really play up a Christmas theme. It's simple and elegant and really FAST.

Today’s recipe is a really easy version of a summer, grilled chicken parmesan; only I changed it. Everyone talks about de-constructing recipes these days.

You can serve these as an appetizer, a party buffet food, a lunch or even as a dinner option. If you have never had Thai food and want an easy way to try it, this is a perfect dish.

This is one of the easiest appetizers on the planet.

When you’re feeling in a retro mood, pull this recipe out, serve with crackers and you’ll be singing the yum-yum song.

This is a recipe that can made by a supervised child or a helper. It's basically assembly work. Your time is then freed up to work on the other things. It took me about 30 minutes to do 30 rolls.