Mushroom Steak Sauce (SUPER EASY)

Smell this sauce before you put it on your steak and you’ll swear you’re in an old-time steakhouse. The addition of the Worcestershire and Dijon elevate this simple sauce.

Seafood Dipping Sauce

My associate, Jennifer, brought me a recipe for dipping sauce. When I served it, I paired it with crab cakes. YUM.

Porcini-Shiitake Mushroom Sauce

This is true gourmet cooking that’s simple. Porcini mushrooms pack so much punch they are almost as decadent as morels. This sauce is rich – for sure.

Caramel Sauce

An easy-to-make, low-carb caramel sauce. Wowza!

Blue Cheese Dressing

The first time I made this, I put it on top of a wedge salad...and felt like I was eating dinner in a steakhouse. It's that good.

Luscious Lemon Cream

So light and decadent - YUM! Serve with fruit, or any other dessert for extra special deliciousness.

Barbecue Burgers – Zola Style

There’s no way to use a commercial sauce for barbecued meats. They ALL have copious amounts of sugar in them. I know. I checked every bottle in the store, so I set about to come up with a rub and a sugarless barbecue sauce for Plan Z.

Alfredo Sauce

You can serve this over baked chicken, or make “fettuccini” alfredo with zucchini noodles.

Pumpkin Spiced Whipped Cream

Serve this on your pancakes instead of syrup. Or if you want some syrup just do a teeny bit; like a capful. And use REAL maple syrup. No diet syrup. A bit of the real stuff is better for you.

Chunky Cajun Peach Sauce

You can reheat this to serve or you can serve it room temp or cold. Just depends on the time of year you make it. In the summer it would be great cold.

Creamy Dessert Sauce

I love this sauce over the inside out apple pie. YUM.

Brown Butter-Sage Cream Sauce

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

Ricotta Cream with Strawberry Compote

AKA VP Anger's 65th Birthday Dessert. This super-simple, light and dreamy dessert is easy enough for a weeknight treat and fancy enough to serve to a dinner party.

Porcini Mushroom Sauce

This sauce can be served on steak, chicken, roast beef or even a full-flavored fish like sea bass or halibut.

Rhubarb Chutney

As we turn into the last few weeks of summer I'm firing up my grill as much as possible. This meal is easy to prepare, balancing a wonderful protein-packed piece of white meat with a touch of sweet. Rhubarb is that long red stalk with green leaves you see in the supermarket. Though technically a vegetable, rhubarb has a unique sour, fruity taste.

Blue Cheese Dressing

This dressing is a wonderful addition to Plan Z offered up by dieter Nancy.

Cranberry Sauce “Zolafied”

Who doesn't love cranberry sauce. Happy holidays!

Tequila-Mango Sauce

This is an amazingly simple dish to make. You can look like a cooking whiz with this one even if you’re not.

Barbecue Sauce – Zola Style

Never use bottled barbecue sauce again!

Tahini Dressing

If you like sesame and garlic, you will love this dressing!