Paul’s White Fish with Sauteed Vegetables
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Plan Z Phase: This is a Z2 (ZReduction) recipe.
Tasty white fish and vegetables has been a regular part of my ZReduction regimen. My favorite is starting with a 4-6 ounce mahi-mahi fillet AND a 4-6 ounce hake fillet (hake has a more pronounced flavor and the mahi-mahi helps to tone it down a bit) purchased frozen in big bags at Costco. This results in a “double batch” meal with the second half going in the fridge to bring into the menu flow a day or two later.
Servings: Serves 2
Ingredients:
- 4-6 oz mahi-mahi fillet
- 4-6 oz hake fillet
- 1 cup of onions, chopped
- ¼ cup bell peppers, sliced
- ¼ cup cucumber, chopped
- ¼ cup tomato, diced
- ¼ cup celery, diced
- Cookies Flavor Enhancer (or your favorite fish seasoning)
- Olive oil spray
- Salt & pepper to taste
- Salad greens (Paul prefers a spring mix combined with fresh kale)
Instructions:
Lightly spray a large nonstick pan with olive oil spray. Add the onions and sauté on medium heat for about a minute. Add the peppers, cucumber, tomato and celery and cook until the vegetables begin to soften, about 3-5 minutes. Near the end of the sauté process, add both fillets and piece them up with a spatula as they cook. Mix it all together and season to taste with Cookies Flavor Enhancer http://store.cookiesbbq.com/CookiesBBQ-Sauces-Seasonings/Cookies-Flavor-Enhancer.aspx.
With a generous salad helping of spring mix and Kale, it’s a quick, easy and DELICIOUS meal!
Voila!
Paul
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