Italian Pepper Steak in a Crock Pot
Add to favorites
Plan Z Phase: This is a Z2 (ZReduction) recipe.
Servings: 5 – 6 servings (Serving size 1-1/2 cups)
Ingredients:
- 2 pounds of beef sirloin cut into strips that are one inch wide
- Garlic salt to taste
- 1 medium onion chopped
- 2 bell peppers chopped into one inch hunks. (Traditionally these would all be green bell peppers. I prefer red and yellow so I varied them)
- 15 oz can of diced or stewed tomatoes
- 3 Tbl of Bragg’s aminos
- 1 tsp of Truvia
- 3 cups (approximately) of organic beef broth
Instructions:
Spread your sirloin strips on a surface and sprinkle them with garlic salt. Then put the beef and other ingredients in your slow cooker. Stir to mix up the meat and veggies. The amount of beef broth you put in will be dependent on how crowded the pot is. Pour in enough to cover the ingredients for the most part but leave a one inch space at the top so it doesn’t boil over.
Cook on high 3 – 4 hours or until the steak is done and tender. I did 4 hours and it was perfect.
Enjoy!
Cheers,
Roasted Prime Rib
When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!
Zola-fied Berghoff Spinach
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.