Moroccan Salmon Filets
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Plan Z Phase: This is a Z2 (ZReduction) recipe.
Servings: Serves 4
Ingredients:
- 4 salmon filets (4 – 6 oz each)
- 1 – 2 Tbl lemon juice
- 1 Tbl apple cider vinegar
- 1 tsp of ground ginger
- ½ tsp of cumin
- a sprinkle (to taste) of hot pepper flakes (optional)
- ¼ tsp of ground coriander
- a light grate of sea salt
Instructions:
Spray the salmon filets with a light spritz of olive oil spray. Lightly brush on or drizzle on the lemon juice mixed with the apple cider vinegar. Mix the dry ingredients and then sprinkle them on the fish. Let sit for 15 minutes. Then grill the salmon spice side down (or sauté it). Then flip over and finish cooking. How long depends on how you like your salmon. 7 minutes per inch of thickness is a good gauge for salmon cooked medium.
I served this with a side salad.
Enjoy!
Cheers,
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