Who doesn't love cranberry sauce. Happy holidays!

A traditional holiday classic.

The sweetness of the apricot jam combined with the mild bite of the fresh, cracked black pepper corns and the smokiness of the…

Just like the one your mom made, only healthier. Everyone loves the green bean casserole. Here I'll show you one one that doesn't…

Talk about comfort food. This is the pure definition. Thankfully fat doesn’t make you fat so you can eat this at parties and not…

Amatriciana is an Italian dish. Simple and traditional. I am calling this American Amatriciana because the Italian version is…

Chris, VP Anger Management, loves his food spicy. He invented this sauce to go on sandwiches.

This is an expensive entrée. It’s one of those offerings that should probably be saved for a special occasion.

I have seen in some restaurant menus that chefs have made pesto with walnuts, so I decided macadamia nuts must work too. Now I…

I wrote this recipe up for 2 people but the sauce will feed four. So, you’ll either enjoy lots of sauce or have extras for two…

On the go? Need something quick that will keep you full and focused while you rush off to work or to do errands? Use your Bullet…

Things like peppers are popular at Italian little plates restaurants. I’m offering you a recipe for mine here. Mine have a bit of…

I ordered this dish at a restaurant in town. It was so good I said, “I have to figure out how to make this myself!” It was that…

This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp…

This is not a “thick” quiche so you get to have a bigger piece. I made it a thin version so it cooks faster because no one wants…

Smell this sauce before you put it on your steak and you’ll swear you’re in an old-time steakhouse. The addition of the…

My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no…