Southern Tomato Pie

ZSpecialties,Z3.5-Appetizers,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides

Two things I love about living mid-South: fried green tomatoes, and tomato pie.

Creamed Orzo with Leeks and Parmesan

ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides

Orzo is a wonderful, tiny pasta. This is the most requested side dish recipe I get from dinner guests–but watch your portion size. Enjoy!

Butternut Squash Puree by Chef Josh

ZSpecialties,ZS-5 Ingredients or Less,Z3.5-Sides,ZS-Holiday,Z3.5-Vegetarian

Cooking does not have to be complicated. In this recipe Chef Josh shows us how to make a simple and delicious puree using butternut squash. Easy. Decadent. Delicious.

BBQ Bean Hash

Z3.5-Beef,Z3.5-Entrees,Z3.5-Sides

When I was a kid my father traveled a lot. When he was gone, sometimes my mom would let us just fry up some hamburger meat and add a can of Campbell’s baked beans. We called it bean hash. I loved it.

Potatoes Brabant (Zola Style)

Z3.5-Sides

I don’t eat potatoes very often but these are worth the splurge a few times a year. The yellow potatoes they are made from in my recipe are lower in carbohydrates than a Russet potato, so that’s a bonus, too.