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Shrimp Cocktail Chowder
Talk about easy to make. This soup is done in a flash. If you’re like me you’ll make a triple batch. You can freeze the portions and just add shrimp bits when you go to serve it.
French Crock Pot Rib Roast
Z2-Beef,ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less
Feels just like you are eating in the French countryside.
Creole Soup (with or without protein)
This soup is super easy to make. If you are a fan of southern food this will hit the spot.
Cheesy Chicken Enchilada Casserole
When you get into the second portion of ZReboot you can start to experiment with a little more carbohydrates. Try this at week 4 – 6 of ZReboot and see how you do.
Baked Chicken with Shiitake Mushroom Sauce
If we had a gourmet comfort food category this recipe would be the first one. Its easy to make, very satisfying, and tastes delicious. A great meal for a rainy day.
Baked Spinach and Artichoke Dip
Z3-Appetizers & Snacks,ZSpecialties,Z3-Vegetarian,ZS-Holiday
Talk about comfort food. This is the pure definition. Thankfully fat doesn’t make you fat so you can eat this at parties and not feel the guilt.
Outlaw Chili Verde
Z2-Pork,ZS-Holiday,Z2-Soup,ZSpecialties
This award-winning chili recipe won best Verde Chili by the International Chili Society in 2018. "Texas Chuck," the creator of this awesome recipe, made this chili using Mild Bills Spices (in case you're trying to get his authentic flavor).
Hot Wing Dip
ZS-Dieter Favorites,Z3-Poultry,ZS-Holiday,Z3-Appetizers & Snacks,ZSpecialties
Most folks think of chicken wings as being a guy thing and even a sport fan thing but anyone can love this dip! I served it as a breakfast buffet item and it was hands down the dish that got the most comments and compliments. I think it was because it was so unexpected. The comments came from men and women alike but I must admit the guys were the ones who went gaga over this.
Onion Chicken and Homemade Applesauce
"My mom wasn’t a cook which I think I’ve told you, so when she made pork chops she would put them in a dish, pour French onion soup (Campbell’s from a can) over them and serve it with applesauce.
Dieter Angela’s Ground Turkey “Meatzza” Crust
ZS-Dieter Favorites,Z3-Poultry,ZSpecialties,Z3-Pork
Angela says, "I love pizza, so I was looking for alternatives. I was disappointed to find cauliflower crust is not much lower in carbs than a traditional pizza crust. I came across that recipe for a meatzza crust and was pleasantly surprised. It satisfied my pizza craving, and I could have a slice of pizza without needing a fork! For those pizza cravings, here’s a recipe for a meatzza crust."
Chicken and Green Chiles Casserole
This chicken casserole will remind you of chilies Rellenos. If you like those you’ll be a big fan of this low-carb dish. Simple to put together and toss in the oven. And Voila! Dinner. I serve with slices of avocado on the side dusted with a bit of grated sea salt.
Burger and Egg
It’s all the rage in the big city. Have a runny egg on top of your burger. Well, you can do that in ZReduction too! I just ate mine and I’m stuffed!
Tomato Basil Soup
ZSpecialties,ZS-Dieter Favorites,ZS-Zola to Go,Z2-Soup
Tomato basil soup is very easy to make. It comes together in a flash. The addition of cooked chicken elevates it to a one bowl meal.
Authentic Italian Meatballs
Z3-Beef,ZS-Zola to Go,ZSpecialties,Z3-Entrees
These meatballs are my take on an authentic meatball recipe from New York city. These actually have a cheesy element to them that make them super yummy. BIG YUM!
Green Bean Casserole
ZS-Holiday,Z3-Vegetarian,ZSpecialties,Z3-Sides,ZS-Zola to Go
Just like the one your mom made, only healthier. Everyone loves the green bean casserole. Here I'll show you one one that doesn't take much longer to make and it’s real food, not processed!
Southern Tomato Pie
Z3.5-Appetizers,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides,ZSpecialties
Two things I love about living mid-South: fried green tomatoes, and tomato pie.
Chicken Alfredo with “Almost Noodles”
This dish comes together in a flash! You can also make it with steak or even seafood. When I get a hankering for pasta, I crave Chicken Alfredo. This one did it for me!
Mexican Avocado Soup with Chicken or Turkey
Z3-Poultry,ZS-Holiday,Z3-Soups & Stews,ZSpecialties,Z3-Entrees
I love this soup. You can make this with leftover turkey and have a colorful way to use your extras.
Italian Pepper Steak in a Crock Pot
This is a great crock pot recipe. Super simple but really tasty.
Mexican Chicken Stew
Z2-Soup,ZSpecialties,Z2-Poultry,ZS-Dieter Favorites,Z2-Entrees,ZS-Zola to Go
This is a great Zola to Go! dish, perfect for those cold days for lunch.
Beefy Pasta Casserole
Z3.5-Beef,ZS-Zola to Go,Z3.5-Entrees,ZSpecialties
Pasta doesn’t have to be banned from ZLife. You just need to limit it and monitor how you use it. If you keep in mind that a FULL portion is a half cup cooked you’re on the right track. And just eat it on a special occasion.
Mushroom-Bacon Soup
I had a hankering for bacon. My husband wanted mushroom soup. And this recipe was born.
Roasted Cream of Asparagus Soup
It may not feel like it here in Chicago, but spring and asparagus season are just around the corner. Gear up with this flavorful soup.
Basil Cream Chicken
I adapted this dish from one I saw in a recipe site. I had to change it quite a bit to “Zola-fy” it but it was just so decadent and creamy I had to share.
Roasted Butternut Squash, Egg and Cheese Casserole
This recipe is for all the vegetarians out there. Thank you dieter Nancy for this photo. For you non-vegetarians this makes a great side dish to go along with a grilled meat. We had this last night with grilled Andouille sausage and had a lovely meal.
Seafood Chowder
This is not the usual, thick, gloppy chowder since you are on ZReduction, but it will pass as a fancy, flavorful meal.
Strawberry “Almost Ice Cream”
Z2-Desserts,ZSpecialties,Z2-Beverages,ZS-Dieter Favorites,Z2-Vegetarian
Dieter Claire invented this recipe by modifying the fruit parfait recipe and adding extra frozen strawberries. She says, "it's as close to ice cream as you can get." We agree.
Beef Over Noodles
Our Plan Z “cafeteria” smelled just like Grandma’s house today. This beef over noodles recipe is a hit. Serve this when you have family around at holidays or other times when there’s a crowd.
Potatoes Brabant (Zola Style)
I don’t eat potatoes very often but these are worth the splurge a few times a year. The yellow potatoes they are made from in my recipe are lower in carbohydrates than a Russet potato, so that’s a bonus, too.
Chili with Beans
This is a simple chili. It’s a takeoff from an old Betty Crocker recipe. Can’t get much simpler than that!
Instant Pot Corned Beef
When you buy corned beef, there is a little packet of corned beef spices that accompanies the brisket. The secret is to use that and ADD your own corned beef spices to the mix -- after you toast them.
My Mother’s Apple Crisp
ZSpecialties,Z3.5-Desserts,ZS-Zola to Go
There’s something about the potential of smelling apples baking with cinnamon and nutmeg that conjures up fond memories of my mother in the kitchen. She taught me as a small girl to make apple crisp so I did it often. This also makes a wonderful little breakfast the next day.
Chunky Chicken Chili
Z2-Soup,ZS-Zola to Go,Z2-Poultry,ZSpecialties,Z2-Entrees
We made this during a snow storm, the taste took off the chill of the day.
Spinach Stuffed Roasted Chicken
ZS-Dieter Favorites,Z2-Poultry,ZSpecialties,Z2-Entrees
A unique way to stuff a chicken! From our dieting friend from Canada…Loretta.
Taco Casserole
This is a throw it together FAST meal for any weeknight. It is not a spicy dish but you can if you wish, add hot sauce at the table for a little extra zing.
Easy Enchiladas
This dish comes together in a flash. If you are doing beef enchiladas, I recommend red sauce. If you are doing chicken, I recommend you go wild and use a green sauce.
Breaking Thanksgiving Tradition
ZS-Holiday,Featured Posts,ZSpecialties
Everyone has their Thanksgiving traditions; especially when it comes to food. Do you ever think about breaking tradition and making something different?
Chili
ZS-Zola to Go,Z2-Beef,ZSpecialties,Z2-Entrees
This is a great comfort food. Make a big pot and pack it up for lunches on future days for a nice hot meal on a cold day.
French Chicken with Lemon-Tarragon Cream Sauce
Z2-Poultry,ZSpecialties,Z2-Entrees,ZS-Dieter Favorites
A delightful chicken dish that tastes very French. This is super easy to make and dieters are enjoying it all over the country.
Braised Red Cabbage
For all you cabbage lovers out there, this recipe is a ZReduction take on a German classic. While you can whip this dish up in about 30 minutes, red cabbage tastes sweeter the longer you cook it -- so if you are on ZReduction and like your cabbage a little sweeter, cook it low and slow until the flavors mellow and meld to your liking.
Cauliflower Mac and Cheese
You know how you can eat mac and cheese and not even use your teeth? This had the same result. BIG YUM!
Lobster Thermidor
Lobster thermidor is a classic dish. It’s decadent because of the cost of the lobster but it also has one of the dreamiest sauces you can possibly imagine.
Salmon Casserole
With this recipe, I’ve included about 25% of the pasta that would be in most similar recipes. That’s a big secret. Just cut it back. You won’t miss it. This casserole focuses on the veggies, the protein and the sauce.
Turkey or Chicken Meatloaf
For a change of pace you can try a unique meatloaf. This one comes with an optional extra sauce in case you want to really ramp up the flavor.
Angela’s Shortcut Ratatouille
ZSpecialties,Z2-Vegetarian,ZS-Dieter Favorites,Z2-Entrees
When you need some serious cold weather comfort food, ratatouille hits the spot. This shortcut ratatouille-inspired recipe was submitted by dieter Angela. She Zolafied the original recipe and created a delicious ZReduction veggie sauté that can be made in less than half the time of a traditional ratatouille.


















































