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Spinach Stuffed Roasted Chicken
Z2-Poultry,ZSpecialties,Z2-Entrees,ZS-Dieter Favorites
A unique way to stuff a chicken! From our dieting friend from Canada…Loretta.
Seared and Baked Pork Chops
This is an easy preparation with a homey vibe, when you want comfort food this is a sure bet.
Chef Jernard’s Holiday Collard Greens
Z3-Sides,Z3-Pork,Z3-Soups & Stews
Celebrity Chef Jernard Wells knows soul food. While a lot of his food is quite decadent, he also loves greens, and shared his wonderful southern greens recipe in a local interview. What's great about it is it can easily be modified to fit ZReboot. His original recipe calls for sugar, but by replacing the sugar with your favorite sugar substitute, you can still enjoy this delicious recipe.
Warm Apple Dessert (Compote)
This tastes amazingly like gooey apple pie! This is delightful. Just like Grandma used to make.
Cincinnati Chili (EASY)
Z3-Beef,Z3-Soups & Stews,Z3.5-Beef,Z3.5-Soups & Stews
This is a famous chili that probably should not even be called a chili. It was invented by two brothers who emigrated from Europe in the 1920’s. Of course, they lived in Cincinnati. When finished this will look sort of like chili but it’s served on spaghetti. There are no beans and it’s not spicy. It’s flavorful for sure, but not “hot.” Don’t let the list of ingredients throw you off.
Green Bean Casserole
Z3-Vegetarian,ZSpecialties,Z3-Sides,ZS-Zola to Go,ZS-Holiday
Just like the one your mom made, only healthier. Everyone loves the green bean casserole. Here I'll show you one one that doesn't take much longer to make and it’s real food, not processed!
Chicken Pot Pie Bake (for Turkey leftovers, too!)
Z3-Poultry,ZSpecialties,ZS-Zola to Go,Z3-Entrees,ZS-Holiday
The inside of this pie bake tastes just like Midwest comfort food. You won't even notice the potatoes are missing. It has just enough carrots to remind you how sweet they are. Same for the peas. The onion, celery and the mushrooms give it the depth of flavor you'll remember from childhood. The topping isn't your average pie crust. This one is low carb. So it's not like a biscuit either. I'm still trying to perfect low carb biscuits, so this is sort of a cross-breed.
Corn Dip
I came up with this recipe at the end of summer. I took what I call an “inspiration” recipe and Zolified it so we can enjoy it. It’s really tasty.
Beef Taco Soup (EASY)
What’s the difference between chili and taco soup? Broth, of course. There is more broth in taco soup is more so it’s thinner than chili. The internet tells me that chili is technically considered a stew. Go figure.
BBQ Bean Hash
Z3.5-Beef,Z3.5-Entrees,Z3.5-Sides
When I was a kid my father traveled a lot. When he was gone, sometimes my mom would let us just fry up some hamburger meat and add a can of Campbell’s baked beans. We called it bean hash. I loved it.
Baked Pasta with Sausage, Tomatoes and Mushrooms
This dish can be made a day ahead and reheated.
Creamy Cajun Shrimp and Sausage “Stew”
I’ll admit it. I found this inspiration recipe online. I did not have to change it up much to Zola-fy it..it is soooo good!
Chili #4
Z2-Soup,ZSpecialties,Z2-Entrees,Z2-Beef,ZS-Zola to Go
I have designed several chili recipes for Plan Z. This is one of those that is very straightforward and simple. It doesn’t even have a lot of ingredients.
Pumpkin Mousse
Z3-Desserts,ZSpecialties,ZS-Holiday
Light and dreamy. If you like pumpkin you’ll love this smooth and easy dessert.
Turkey Meatball, Sweet Potato, and Kale Soup
Z3-Poultry,Z3-Entrees,Z3-Soups & Stews
With the winter months peeking over our shoulder this hearty soup will shake off the chill while the leaves are still falling. ZTeam coach Grace made this at home and enjoyed it so much she wanted to share it with the Plan Z community!
Cheesy Turkey Noodle Casserole
This dish can be made with chicken or is a perfect way to use up leftover turkey from the holidays.
Baked Spinach and Artichoke Dip
Z3-Vegetarian,ZS-Holiday,Z3-Appetizers & Snacks,ZSpecialties
Talk about comfort food. This is the pure definition. Thankfully fat doesn’t make you fat so you can eat this at parties and not feel the guilt.
Beef Stew in a Dutch Oven
Z3.5-Beef,Z3.5-Soups & Stews,Z3.5-Entrees
I’m Irish, so beef stew was a staple in our family. Trouble is there are so many carbs in most beef stew recipes. So with this recipe I have adjusted it to keep the carbs lower and introduce some other veggies that are lower carb to the mix.
Strawberry “Almost Ice Cream”
Z2-Beverages,ZS-Dieter Favorites,Z2-Vegetarian,Z2-Desserts,ZSpecialties
Dieter Claire invented this recipe by modifying the fruit parfait recipe and adding extra frozen strawberries. She says, "it's as close to ice cream as you can get." We agree.
Creamed Orzo with Leeks and Parmesan
Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides,ZSpecialties
Orzo is a wonderful, tiny pasta. This is the most requested side dish recipe I get from dinner guests–but watch your portion size. Enjoy!
Beef & Vegetable Stew
This stew will contain your meat and vegetable portion, serve with salad greens for a complete meal.
Cooked Cabbage Salad
Z2-Beef,Z2-Salads,ZSpecialties,Z2-Entrees,ZS-Zola to Go
This recipe is compliments of Dieter Rose. Rose loves cooked cabbage and this does the trick for her. You can take this to work cold and reheat in the microwave too.
Easy Enchiladas
This dish comes together in a flash. If you are doing beef enchiladas, I recommend red sauce. If you are doing chicken, I recommend you go wild and use a green sauce.
Famous Burger Meatloaf
Z2-Entrees,ZSpecialties,Z2-Beef,ZS-Dieter Favorites
This is a “Whopper” of a meatloaf, designed to taste like the famous burger. I hope you enjoy.
Beef Over Noodles
Our Plan Z “cafeteria” smelled just like Grandma’s house today. This beef over noodles recipe is a hit. Serve this when you have family around at holidays or other times when there’s a crowd.
Chunky Chicken Chili
Z2-Poultry,ZSpecialties,Z2-Entrees,Z2-Soup,ZS-Zola to Go
We made this during a snow storm, the taste took off the chill of the day.
Caramelized Pears (ZReboot 3.5 Version)
ZSpecialties,Z3.5-Desserts,ZS-5 Ingredients or Less
Chris’s cousins sent us a HUGE box of fruit as his get well wish. There are only two of us, so in order to use the fruit I have had to get creative! Oh, my, these are yummy!
Shrimp Cocktail Chowder
Talk about easy to make. This soup is done in a flash. If you’re like me you’ll make a triple batch. You can freeze the portions and just add shrimp bits when you go to serve it.
Shallot Onion Rings
Z2-Appetizers & Snacks,Z2-Vegetarian,Z2-Sides
My husband loves these so much he asks for them probably 4 times a week and has even begun making them himself! They taste every bit as good as regular onion rings without the breading.
Quick Coquilles St. Jacques (Scallops in a Creamy Mushroom-Parmesan Sauce)
I remember my first introduction to scallops like it was yesterday. As I took my first bite and swooned I knew these were to become a new favorite.
Taco Casserole
This is a throw it together FAST meal for any weeknight. It is not a spicy dish but you can if you wish, add hot sauce at the table for a little extra zing.
Summer Veggie Casserole with Pepperoni
This dish is easy to put together. The spouse or the kids can help chop and it comes together fast. You can be doing other things while your dinner bakes in the oven. Makes great leftovers, too.
Hot Wing Dip
ZS-Holiday,Z3-Appetizers & Snacks,ZSpecialties,ZS-Dieter Favorites,Z3-Poultry
Most folks think of chicken wings as being a guy thing and even a sport fan thing but anyone can love this dip! I served it as a breakfast buffet item and it was hands down the dish that got the most comments and compliments. I think it was because it was so unexpected. The comments came from men and women alike but I must admit the guys were the ones who went gaga over this.
Creamy Tomato Shrimp Chowder
Talk about easy to make. This dish is done in a flash. If you’re like me, you’ll make a triple batch of the tomato base. You can freeze the portions.
Chicken and Green Chiles Casserole
This chicken casserole will remind you of chilies Rellenos. If you like those you’ll be a big fan of this low-carb dish. Simple to put together and toss in the oven. And Voila! Dinner. I serve with slices of avocado on the side dusted with a bit of grated sea salt.
Italian Sausage Zucchini Casserole (with Pasta)
Z3.5-Entrees,ZSpecialties,Z3.5-Pork,ZS-Zola to Go
This dish is Italian comfort food. I curl up on sofa with a bowl of this and watch a movie. You can go totally low-carb with this one and make it without the pasta. Tastes just as good. This also makes a great casserole addition to a pot luck party.
Angela’s Shortcut Ratatouille
Z2-Vegetarian,ZS-Dieter Favorites,Z2-Entrees,ZSpecialties
When you need some serious cold weather comfort food, ratatouille hits the spot. This shortcut ratatouille-inspired recipe was submitted by dieter Angela. She Zolafied the original recipe and created a delicious ZReduction veggie sauté that can be made in less than half the time of a traditional ratatouille.
Instant Pot Corned Beef
When you buy corned beef, there is a little packet of corned beef spices that accompanies the brisket. The secret is to use that and ADD your own corned beef spices to the mix -- after you toast them.
Frito Meatloaf
Z2-Entrees,ZS-Dieter Favorites,Z2-Beef,ZSpecialties
This meatloaf makes six servings. When you serve it, remember that your crunch item is already included, so no breadstick or crackers with this meal.
Buttered Mushrooms
ZS-5 Ingredients or Less,Z3-Sides,Z3-Vegetarian,ZSpecialties
Dieter Rebecca first had this warm and rustic side dish while in Ireland on a road trip in 1994. These mushrooms where in every Irish B&B Dieter Rebecca visited. She loved the recipe so much she recreated it for Plan Z! Hope you enjoy.
Cabbage Rolls
We were really happy with the way it turned out and I think you could adjust the seasonings to your own taste if you want more garlic or more salt, etc.
Basil Cream Chicken
I adapted this dish from one I saw in a recipe site. I had to change it quite a bit to “Zola-fy” it but it was just so decadent and creamy I had to share.
Roasted Cream of Asparagus Soup
It may not feel like it here in Chicago, but spring and asparagus season are just around the corner. Gear up with this flavorful soup.
Chili Con Carne
Z2-Entrees,ZSpecialties,Z2-Beef,ZS-Dieter Favorites,Z2-Soup,ZS-Zola to Go
This is a meaty chili with some veggies tossed in for crunch factor. Makes a satisfying lunch.
Vegetable Soup
As the weather gets colder and the nights get longer this makes a wonderful soup. Or if you get a cold while on Plan Z this might be just the ticket!
Tomato Steak Stew
Made this tonight and was very happy with it – it would count as your vegetable and your meat although you could definitely add a green salad. I found it to be very filling.
Butternut Squash Puree by Chef Josh
Z3.5-Sides,ZS-Holiday,Z3.5-Vegetarian,ZSpecialties,ZS-5 Ingredients or Less
Cooking does not have to be complicated. In this recipe Chef Josh shows us how to make a simple and delicious puree using butternut squash. Easy. Decadent. Delicious.
Creamy Leek Pie
Z3-Sides,Z3-Vegetarian,ZSpecialties,Z3-Entrees,ZS-Zola to Go
This recipe makes a yummy vegetarian lunch or side dish to go with a protein. I also put it in Zola to GO! because it can travel to a buffet.
Chicken Mamou
One of my favorite Cajun meals is chicken mamou. Mamou in Creole is basically grandma. So this is “grandma('s) chicken.”


















































