Unstuffed Cabbage Rolls

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Plan Z Phase: This is a Z2 (ZReduction) recipe. We are so happy that Dieter Jessica came up with this cabbage recipe because this crunchy leafy vegetable is not one of Zola’s favorites! Jessica made this meal on one of her first days of ZReduction. It was so delicious she wanted to share it with everyone. Enjoy!

Servings: Serves 6-8

Ingredients:

  • 2lbs ground beef
  • 1 large onion
  • 1 clove garlic
  • 1 small cabbage
  • 2 cans diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • ½ cup water
  • Salt and pepper to taste

Instructions:

Heat a pan on high. Add the beef and onion together, cooking the beef until it is no longer pink. Once the meat starts to brown add the garlic and cook for 1 additional minute. Lastly, add the remaining ingredients to the pan and bring to a boil. Cover and simmer the cabbage mixture for 20-30 minutes or until the cabbage is tender.

Serve in a bowl. You can eat it just like a soup for a warm and hearty meal.

Enjoy!

Cheers,

Roasted Prime Rib

When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!

Zola-fied Berghoff Spinach

The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.

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