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Plan Z Phase: This is a Z2 (ZReduction) recipe. This is a crazy burger. If you like your food full of flavor and spicy, this is for you. An Asian hamburger. Can’t beat it for variety. Surprise your friends with this one. If you cut back to 1 jalapeno they won’t be hot; just flavorful. It’s two jalapenos that do it. Wasabi is hot too so if you’d prefer you can add more wasabi. My eyes didn’t water but factor that all in.

Servings: Serves 4

Ingredients:

• 2 pounds of ground sirloin or lean ground beef
• 1-1/4 tsp of cinnamon
• 7 teaspoons of wasabi paste ask for this in the sushi section. Get fresh wasabi. Not wasabi mayo. It will be green.
• 2 jalapenos, minced (or to taste)
• salt to taste
• lettuce leaves
• tomato slices
• pea pods (snow peas)
• Bragg’s aminos to taste

In a medium bowl put in burger, wasabi paste, cinnamon, jalapenos and salt. Mix thoroughly with your hands. Squish it around to get even coverage.

Divide the meat into 4 patties. Grill them to your taste.

On the plate I put down lettuce leaves and a big slice of tomato. Put the burger on top.

For the pea pods, I boiled them in water just until they turned bright green. 1 minute. Drain and serve them next to the burger. Drizzle the pea pods with the Braggs for an Asian flavor. Eat them with your fingers like potato chips that go with your burger.

Enjoy!

Cheers,