Pandora’s Lunchbox: How Processed Food Took Over the American Meal
August 22, 2018
|In A New Normal
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Melanie Warner reports on how food science has created inexpensive products that according to the author are devoid of nutritional value, addictive, and of potential harm to one’s health. The author examines the proclivity of processed foods and the commonly used ingredients, which make up approximately 70% of the calories consumed in the United States.
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