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Plan Z Phase: This is a Z2 (ZReduction) and a Zola To Go! recipe. This tastes amazingly like the real Southern dish. It’s zesty and the cabbage will give you crunch along with your pork. In the Zola To GO! version you can either microwave the meat to heat it or many like to eat it cold.

Servings: Serve 4 – 6. Serving size for ZReduction is 1 cup of pork and unlimited cabbage.

Ingredients:

• 2 pork tenderloins
• green cabbage, shredded to resemble coleslaw

For the sauce:

• 8 oz of tomato sauce
• 6 oz of tomato paste
• 1 cup of water
• ½ – ¾ cup of apple cider vinegar (to taste)
• 1 tsp of liquid smoke (optional)
• 1 tsp of cinnamon
• 1 tsp of chili powder
• 2 tsp of Truvia

Ingredients:

Preheat your oven to 375 degrees.

Roast the pork tenderloins at 375 degrees until they reach an internal temperature of 160 degrees. This should take 30 ­- 45 minutes. The pork will have little or no pink remaining. Let them begin to cool so they are not too hot to the touch. You will then take two forks and begin “pulling” your pork into shreds. Shred it all, add the sauce, stir and re-heat to eat.

Z2 version: To serve put a pile of shredded cabbage on the plate and add the pulled pork on top.

To make the sauce:

Put all ingredients in a medium sauce pan and stir. Heat to meld the flavors. You can put any extras in the fridge and use for other purposes.

Enjoy!

Cheers,