Shrimp Cocktail Salad

On a hot day this makes an amazingly satisfying lunch or dinner.

Thai Shrimp Salad

This is a very fast meal to prepare. It can also be enjoyed cold as part of Zola To GO!

Pizziola Sauce

This is a great Italian sauce that you can serve with steak, chicken or fish. You can eat it warm or cold.

Versatile Asian Sauce

I have made this sauce and used it several ways. I use it as a marinade and grilling sauce. I also use it in stir fry. It is designed to be SPICY.

Roasted Tomato Salsa

Serve this salsa over a grilled chicken, grilled fish or even your favorite meat. You can also, of course, serve it with chips!

Sweet Curry Chicken Salad

This dish on Z2 will be your fruit and your entrée. This is a super-simple dish for even the novice cooks.

Curried Chicken Salad

This salad is a cinch to whip up. It tastes a bit exotic and has all the elements of a gourmet chicken salad without the fat and the guilt.

Chicken Salad

This leaves you with the ability to eat another half apple or half fruit portion for your dessert and it also gives a little wiggle room to eat a small veggie portion on the side or added to the salad.

Asian Chicken and Cabbage Salad

In the Zola to GO! version of this recipe you can eat the chicken cold or transport it separately and heat the chicken before putting it on the salad.

Hunky Chunky Tomato Salad

A simple salad to go with your favorite ZReduction dressing.

Chicken Patty Salad

This makes a rather elegant meal. Enjoy with some breadsticks to round it out and then follow up with your fruit.

Ground Beef and Roasted Poblano Roll-Ups

It’s really a sort of Spanish-Mexican comfort food. You can, of course, make them spicy if you want to.

Taco Two Salad

I had a hankerin’’ for a taco salad. I wanted some hot taco meat with a cold salad as a counter-point. Decided to make a new recipe so this is our second taco salad recipe. Taco Two!

Cooked Cabbage Salad

This recipe is compliments of Dieter Rose. Rose loves cooked cabbage and this does the trick for her. You can take this to work cold and reheat in the microwave too.

Wild Mushroom Cream Sauce

This sauce is my new favorite. I was pleased as punch when I finished this up. I decided this would be great on turkey at the holidays but it can also go really well with chicken, steak and even fish.

Summer Garden Bruschetta Salad with Chicken by Chef Josh

This recipe is a great one for the summer. It would be equally delicious with salmon.