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Plan Z Phase: This is a Z3 (ZReboot) recipe. I titled these Yum Yum Onions for the obvious reason. I am convinced they will receive rave reviews at your table, like they did at mine. Be sure to make extra! This is a great low-carb option.

Servings: Serves 3 – 4  (Or only two if one of them is my husband.  The man loves onions)

Ingredients:

• 2 large Vidalia onions, thinly sliced.  I use my mandolin on level 2.
• ¼ cup of butter cubed
• ¼ tsp of your favorite blackening spice or meat rub.
• 1 tsp of stevia. Truvia or Purevia are two brands
• ¼ tsp of grated sea salt
• 2 Tbl of sherry vinegar
• 2 Tbl of port
• ¼ cup of grated parmesan cheese

Instructions:

Saute the onions with the butter until all loosened. Add the blackening spice, stevia, salt, vinegar and port.

Cook until onions are fully cooked. Sprinkle on the parmesan cheese and stir to melt. Then serve.

Special notes: If you are making a big batch of these you can sauté the onions and put them in a 9″ x 13″ pan in batches. Then add the other ingredients and stir. Bake for an hour at 350 degrees stirring half way through. Put them in a bowl and then stir in the Parmesan. Then serve.

Leftovers will keep fine in the refrigerator. Serve with leftover turkey, chicken, beef, pork, lamb….even fish.

Enjoy!

Cheers,