Z3: Sides & Veggies

Who doesn't love cranberry sauce. Happy holidays!

A traditional holiday classic.

Just like the one your mom made, only healthier. Everyone loves the green bean casserole. Here I'll show you one one that doesn't take much longer to make and it’s real food, not processed!

This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp potatoes or have a chafing dish. For the LOWEST glycemic index, make this dish the day before you serve it.

Just in time for football season or any other partying event. These won’t last long on your platter.

This is a decadent side dish. When I serve it, people at the table often ask me why this tastes so unique, so we play “guess the secret ingredient”…. Answer is the nutmeg. This dish goes well at dinner parties and holiday celebrations. It makes a perfect side dish for your upcoming holiday dinner.

LOVE these cheesy bits for an appetizer. They go great while you are sipping your wine.

Just in time for the holidays or anytime! If you have a hankering for potatoes this will give you the same texture in your mouth and a party on your tongue! Choose the squash every time and change the traditions in your family for the better.

Another Happy Healthy Holidays classic. This is so easy it almost feels like cheating.

A tasty fruit salad that is a breeze to make and a unique way to round out a meal. 

This is one of my husband’s favorite holiday recipes.

Try this Zolafied coleslaw recipe and you'll never go hunting for the secret Chick-Fil-A recipe again.

The other day, potato pancakes came to mind and I they could probably be made with cauliflower. Turns out they can!

This is great as a light lunch time meal and a great holiday recipe. The juxtaposition of the sweeter apricots with the curry has the exotic taste I was looking for.

You’ll never miss the pasta if you start serving these with your Italian dishes. They are pretty, too!

The touch of nutmeg in here really makes the dish. Try this as a substitute for mashed potatoes. It’s really quite delightful

Dieter Rebecca first had this warm and rustic side dish while in Ireland on a road trip in 1994. These mushrooms where in every Irish B&B Dieter Rebecca visited. She loved the recipe so much she recreated it for Plan Z! Hope you enjoy.

This crust can be used with any kind of a savory dish. This is going to be a super-popular recipe.

You will not believe how easy these are to make and how wonderful they taste! Once you start eating these “fries” you’ll never miss the other ones.

Timing the side dishes to come out and be warm when served can also be a challenge. I am offering up this idea for an asparagus side dish because asparagus tastes good at any temperature.