Asian Chicken with Veggie Slaw (ZReboot Version)

This looks like a lot of ingredients, but you’ll see it’s sort of a dump and cook recipe. Not difficult at all. If you love making Asian food you probably have many of these ingredients in the house. 

Melon Mandarin Salad

A tasty fruit salad that is a breeze to make and a unique way to round out a meal. 

Celery Apple Salad

Serves four as a side dish. With the addition of a protein, this could easily serve two as an entrée. Consider things like cold-cooked shrimp, shredded cooked chicken, or even cold sliced steak. Perfect for a warm day.

The Secret Slaw

Try this Zolafied coleslaw recipe and you'll never go hunting for the secret Chick-Fil-A recipe again.

Shrimp Salad

This comes together in a FLASH. When it’s hot outside and you want something easy but on the gourmet side, this hits the spot.

Exotic Egg Salad

This is great as a light lunch time meal and a great holiday recipe. The juxtaposition of the sweeter apricots with the curry has the exotic taste I was looking for.

Mexican Chicken Salad

If you are going totally low carb you can serve this over lettuce. Bib lettuce would look nice.

Bacon-Apple Chicken Salad

Everything’s better with bacon. Right? Enjoy this crunch-filled chicken salad. Serve on top of salad or toast one piece of a low-carb bread, butter it and serve open-face.

Mexican Seafood Salad (the Z3 version)

The design of this dish is for fancy food for a hot day. You can make this much simpler and less expensive by using less expensive seafood and fish options.

Cooked “Carpaccio” Salad

I did a cooked variation of this dish and served it as an entrée. Loved it.

Waldorf Salad

This will make a great side dish at your table; even your holiday table. And think of this as a way to use up leftover turkey.

Mexican Chicken Salad

You don’t even have to cook to make this dish! It’s just pick apart a chicken, chop up the veggies and stir the ingredients together. If your teenaged kids like Mexican, let them make this one!

Simple Winter Chicken Salad

In a hurry for dinner? Feeling like a cold entrée? This whips up really fast and will remind you of summer even though it includes winter fruit.

Green Bean Salad

This is a recipe that can be multiplied to feed the MASSES. And it can be left on a buffet and served room temperature for a few hours.

Roasted Vegetable Salad

This works well with all your favorite veggies, so enjoy!

Beetroot, Carrot and Zucchini Salad

This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.

Roasted Pear and Spinach Salad

I designed this pear recipe to go with meat dishes. If you carve some turkey, slice some ham or grill up a pork tenderloin to go with this salad you’ll have a full meal.

Side Salad for Holiday Shrimp Scampi

This is a great little side salad, good with any dish.

Shrimp Salad “Sandwich”

Invent your own low carb “sandwich” that is a combination of both traditions. This is how a sandwich looks in ZLife. You can also serve this over greens and eat it anytime in ZReboot.

Caprese Tomato Salad

This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go great with grilled summer foods.