Indian asparagus
Add to favorites
Plan Z Phase: This is a Z2 (ZReduction) recipe. Another simple yet delicious side to brighten up any dish.
Servings: 1 cup per person
Ingredients:
- 1 pound fresh asparagus
- olive oil spray
- 1 inch piece fresh ginger, grated or minced
- 1 tsp ground cumin
- juice of one squeezed lemon
- a grate of sea salt
- freshly ground black pepper to taste
Instructions:
Cut the woody ends off of the asparagus. Spray a large sauté pan with olive oil and begin cooking the asparagus stems on medium high. Keep turning them like you would on a grill (or you can grill them too).
While the asparagus is cooking mix your ginger, cumin and lemon juice.
Cook asparagus until done to your liking. When you remove them brush them with the lemon juice mixture. Grate with sea salt and pepper.
Serve hot or cold.
Enjoy!
Cheers,
Zola
Roasted Prime Rib
When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!
Zola-fied Berghoff Spinach
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Cranberry Sauce “Zolafied”
Who doesn't love cranberry sauce. Happy holidays!
Cheesy Green Bean Casserole
A traditional holiday classic.
Cranberry Royale (EASY)
This is a takeoff of a cranberry bake recipe from Southern Living. This is homey, tasty, and not too sweet. Just a little cranberry twang but plenty of sweetness in the apples.
Chive Butter Biscuits
This is a combination of a few recipes I found. Love the fact that these are low carb and tasty!
How to Cheat on Your Diet at Thanksgiving
Remember, the average American gains at least 7 pounds over the holidays. You don’t have to follow the crowd.
Turkey Tips
Many people think the Thanksgiving turkey dinner is the most intimidating meal to make. It's not. Here's some rules to follow.