Raspberry Fool
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Plan Z Phase: This is a Z3 (ZReboot) recipe. This is one of my favorite, QUICK recipes for an impromptu dinner party.
Servings: 6 servings
Ingredients:
- 2 pints of fresh raspberries (or you can use frozen, thawed raspberries)
- 1 cup of heavy cream
- 1 tsp of organic vanilla
- 1 tsp of Truvia sweetener
Instructions:
Put most of the raspberries in a blender or food processor (save at least one per serving for decoration). Whiz until broken up and pureed.
Whip the cream with the vanilla and Truvia until stiff peaks form.
Put a bit of the raspberry puree in the bottom of each dessert dish. Then take the rest and fold it into the whipped cream. You don’t want to full mix this. You want striped whipped cream, not a pink mass.
Portion out the whipped fool into the dessert dishes on top of the puree. Top with individual raspberries for decoration. Store in the refrigerator until just before serving. If you will be storing it for several hours, lightly cover the dishes with plastic wrap so they stay fresh. Alternatively you can whip the cream and assemble this at the last minute. It comes together in a flash.
This can also be made with other fruits. Strawberry, blackberry, mango, papaya and kiwi come to mind.
Enjoy!
Cheers,
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