Balsamic Glazed Truffled Scallops
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Plan Z Phase: This is a Z2 (ZReduction) recipe. Another wonderful recipe from Plan Z dieter Karen. She is making my job so easy!
Servings: Serves 2
Ingredients:
- 16 ounces fresh dry pack scallops
- cooking spray
- 2 cups arugula, divided
- 2 Tbsp truffled balsamic vinegar (available at specialty markets or online)
- sea salt
- Zola’s roasted onion strings
Instructions:
Prepare Zola’s roasted onion strings and set them aside.
Pat the scallops lightly until they are dry and season them with salt. Spray a non-stick pan with cooking spray and heat the pan on a medium/high heat. Add the scallops, cooking each side to a rich golden brown.
Place 1 cup of arugula in the center of each plate. Surround the arugula with onion strings. Top with scallops and drizzle with balsamic vinegar. Season with salt to taste.
Enjoy!
Cheers,
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When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!
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The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.